Raise a Glass to St. Patrick with Festive Cocktails

Leprechaun Rum Punch

What do you get when you combine a buccaneer’s favorite liquor with sea-colored cordials? A perfect nautical cocktail to celebrate the luck of the Irish! You’ll find many variations of the shamrock-colored punch recipe, but this version is our favorite to kick off the spring season.

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Ingredients:

1 oz Malibu coconut rum 

1 oz Captain Morgan spiced rum

1 oz Midori melon liqueur

1 oz Blue Curaçao liqueur

½ oz pineapple juice

Splash of sweet and sour mix

Fresh lime and pineapple wedge for garnish

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Instructions:

Fill a tall glass with ice. In a separate cocktail shaker, add all ingredients and shake well. Strain into glass and garnish with lime and pineapple wedge.

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Green with Envy

It only feels right to drink Irish whiskey on St. Patty’s Day and this cocktail is the perfect green concoction for the occasion.

Ingredients:

1 ½ oz Jameson Irish Whiskey

1 ½ oz Prosecco sparkling wine

1 oz simple syrup

½ oz lemon juice

Basil leaves

Instructions:

Fill a tall glass with ice. In a separate cocktail shaker, lightly muddle basil leaves and add the Irish whiskey, simple syrup and lemon juice. Fill halfway with ice and shake well. Strain mix into a tall glass with ice, leaving room at the top. Top with sparkling wine and garnish with a basil leaf. 

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*Recipe courtesy of jamesonwhiskey.com