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5 Great Tasting Sea-Inspired Cocktails

Gulf Coast
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October 2015
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By
Marinalife

Mixing up the perfect cocktail (from a secret recipe) onboard your boat is a rite of passage for most boaters. We were inspired by mixologist and tiki cocktail master, Tom Brown (who was featured in the Marinalife Chesapeake Bay Edition this summer). Tom was raised in Maryland near the Chesapeake Bay, and is the mastermind of hip, tropical-themed pop-up restaurants in DC. One was Hogo, a nuevo tiki rum bar that set a new standard for Polynesian funk. Another was New York Avenue Beach Bar, where he filled a parking lot with 70 tons of sand, food wagons, and a cocktail bar to create an oasis of beachy fun near the convention center. It's hard to go wrong when you mix good rum with island ingredients such as pineapples, limes, coconuts, oranges even nutmeg and vanilla. The flavors are refreshing and unexpected, says Tom.We decided to ask Marinalife readers to share their favorite onboard cocktail recipes for this issue. The response was overwhelming, so we selected a handful of our favorite recipes and had our neighborhood bartenders at the Tiki Barge Bar located at BMC's Harborview Marina mix up the winning concoctions for a fun photo shoot.

Sip & Stern

Submitted by Denise Averill

  • 3 shots of Patron Reposado
  • 1 cup of Propel Water: Berry
  • 1 shot of margarita mix
  • 2 limes squeezed

Garnish: 1 slip of pineapple, 1 cherry, 1 toothpick. Pour over rocks.

Marinalife Martini

  • 1/3 Curacao Liqueur
  • 2/3 vodka
  • Splash of pineapple

Garnish: Lime and orange slice. Pour over rocks.

Pura Vida Punch

Submitted by Doug McPeters

  • 1 shot coconut rum
  • 1 shot light rum
  • 1 shot Myers rum
  • 1 shot orange juice
  • 1 shot cranberry juice
  • 1 shot pineapple juice
  • 1/2 lemon squeezed
  • 1/2 lime sqeezed

Garnish: Orange Slice (optional: Myers floater)

New Roc Ice Tea

Submitted by Joseph Dimarzo

  • 1 shot Tito's Handmade Vodka
  • 1/2 iced tea
  • 1/2 lemonade
  • Twist of lemon
  • Twist of lime

Garnish: Mint Leaves

Clipper Ship

Submitted by Rick Wells

  • 1/3 gin
  • 1/3 St. Germain
  • 1/3 sour mix
  • 1/2 lime squeezed

Pour over rocks.

Designated Skipper Campaign from the Sea Tow Foundation: Boating should be both FUN and safe! Help the Sea Tow foundation spread the word about the importance of having a Designated Skipper. Take the Pledge, learn more and get FREE materials to distribute at designatedskipper.com. The Sea Tow foundation, a non-profit organization dedicated to promoting boater safety, is proud to announce the launch of its Designated Skipper campaign across the U.S. The goal of this important new program, supported by a grant administered by the U.S. Coast Guard, is to help eliminate boating under the influence (BUI) and alcohol-related accidents on the water while keeping boating fun for everyone!

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Cappy’s Crabs & the Chesapeake Feast
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My grandfather Cappy’s love of the water started with visits to his cousins’ house on the Potomac River. He was 14 when he built his first boat from a mail-order kit. Some of his fondest early memories on the water were the fishing charters his uncle would take him on and the bucket of fried chicken he’d bring along. Later in life, this motivated him to buy property on the western shore of the Chesapeake Bay where I spent my summers as a child.  

Life on the Bay with a gaggle of cousins (18 of us) was a highlight of my childhood. We had free reign over the cul-de-sac populated by beach houses owned by my grandparents and their six adult children. When I was young, I would wake up with the sun and race to the window to assess the water conditions. The soft waves of early morning and glass surface made the best conditions for crabbing. 

All the cousins would meet at our grandparent’s house to grab chicken necks from the freezer and nets from the closet before rushing down to the dock. There weren’t enough nets to go around, but that hardly stopped us from crowding the dock in the cool dawn air in various states of dress, between pajamas and bathing suits. Each crab we caught was celebrated, sexed, sized and placed in our crab pot in the shallows under the dock until lunch. 

When my grandma Molly got out the crab pot and tongs, it was show time. My grandmother with a pair of tongs and feisty crustaceans are more evenly matched than you might expect. A few crabs near the top of the big pot always manage to hurl themselves over the edge, only to land in the boiling mac ‘n cheese water pot nearby. 

We would dress the picnic table in the front yard with newspaper, mallets and dishes of vinegar and Old Bay. Seated at an exclusive table away from the adults, we smashed, picked and dipped to our heart’s content. “Pass the vinegar!” “Is there a mallet I can use?” “Can you help me get the meat out?” “May I have another crab, please?” 

This relaxed and fun-loving atmosphere inspired my grandparents to start their own crab shack in nearby Deale, MD. Eponymously named for my grandfather, Cappy’s Crabs sits over Rockhold Creek near Harbour Cove Marina. Every weekend in the summer, you can find Grandma in the kitchen and Poppy behind the bar, with kids and grandkids helping in the kitchen or waiting tables. The restaurant has an expansive deck with five slips, some large enough for a 40-foot vessel. 

Like most of Cappy’s float-up guests, the seafood on the menu comes from the Chesapeake. The menu changes according to the seafood seasons and pricing, but also to the whim of my grandmother and each diner. Catering to generations of dietary restrictions and picky eaters has made her a versatile and creative chef. Guests can always expect seafood and fried chicken in an array of forms from cakes and sandwiches to the star ingredient in one of the multiple salads available. 

Side dishes feature macaroni and cheese and an array of veggies such as beet salad or broccoli salad. More traditional summer treats such as corn and coleslaw make a heralded appearance on the menu. Family favorites such as French fries and cornbread round out any meal. 

Some say it’s best to have wings with your crabs, picnic style at one of the outdoor tables covered in paper. Watching marina traffic and listening to the waves underneath you is the perfect way to break up a day on the water. Order an orange crush from the bar, and your Maryland summer crab feast is complete!  

Cappy’s Coleslaw

A fresh, lighter take on the traditional creamy coleslaw recipe.

Ingredients

½ medium cabbage

3 scallions

2 carrots 

¾ cup of peanuts

Juice of 1 lime

1 Tbsp rice vinegar 

1 Tbsp fish sauce

1 Tbsp canola oil

Salt & pepper to taste

Instructions

  • Grate carrots
  • Chop cabbage and scallions into thin slices
  • Add ingredients to a large bowl; dress and toss well

Makes about 6 servings.

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Nauti Shopper: Identify your new discoveries with these apps and guides
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RESOURCEFUL APPS

FISHVERIFY

Available on Google Play, the Apple App Store and Galaxy Store

This fish finder app lets anglers discover saltwater and freshwater catches with the snap of a picture. Take a live shot or import photos and the AI technology works its magic. Learn about marine habitats and check weather conditions including winds, tides, water temperature and barometric pressure. (Free download; premium subscription is $29.99/year) fishverify.com

SHELL MUSEUM: IDENTIFY SHELLS

Available on Google Play and the Apple App Store
Take photos of your shoreline discoveries and this innovative app helps you figure out what they are and the sea creature that built it. Thanks to the Bailey-Matthews National Shell Museum in Sanibel, FL, beachcombers can now identify most common shells found across Florida beaches in seconds. ($1.99 download) shellmuseum.org

ARGO: BOATING NAVIGATION

Available on Google Play and the Apple App Store

This navigation and social boating app offers satellite, terrain and NOAA map features, depth and contours, trip planning, voyage tracking and a captain’s log for itineraries. Find points of interest such as fuel docks, anchorages, marinas and restaurants. The social boating features helps you connect with the boating community (Free download) argonav.io

SPECIES GUIDEBOOKS

REEF FISH IDENTIFICATION — FLORIDA, CARIBBEAN, BAHAMAS

By Paul Humann and Ned Deloach

Whether you’re a southern angler or marine wildlife documenter, you’ll love combing through 1,000 photographs of more than 683 species in this book. Designed as a reference guide, this new 4th edition identifies fish and aquatic creatures throughout the waterways of Florida, the Caribbean and Bahamas. ($44.95) reef.org/products/reef-fish-identification-florida-caribbean-and-bahamas-4th-edition

KAUFMAN FIELD GUIDE TO BIRDS OF NORTH AMERICA

by Kenn Kaufman Kaufman Field Guides

This guide has been a leading birdlife guidebook for decades. Vibrant photos, detailed descriptions and range maps illustrate a lively key for bird-watching excursions. The book is compact, easily portable and studies most species in North America. (Prices vary)
kaufmanfieldguides.com/birds.html

THE TRACKER’S HANDBOOK: HOW TO IDENTIFY AND TRAIL ANY ANIMAL

By Len McDougall

Whether you’re hunting for dinner, hiking or being an avid nature lover, this guide makes animal tracking easy. Discover North American species such as the American Elk and Whitetail Deer. Identify footprints, habitats and range. This book isn’t just for hunters; it’s for explorers of all kinds. ($34.56)

barnesandnoble.com/w/the-trackers-handbook-len-mcdougall/1118940778

JUNIOR EXPLORER

SKY GUIDE APP

Available on Google Play and the Apple App Store

Point a smartphone to the sky and suddenly you appear in your own planetarium with this stargazing app. Sky Guide locates your position and follows the stars in real time while superimposing constellations and figures interactively. Find planets in rotation, discover where Pisces is currently rising or catch the next meteor shower.($1.99 download) apps.apple.com/us/app/sky-guide/id576588894

OCEAN ANIMALSCOLLECTION SERIES

National Geographic Kids
Children will become overnight marine biologists with this fun learning series. Young readers can spot sea otters, manatees, turtles and much more. Teach your kids about aquatic habitats with photography and unique fun facts on each species. ($17.99)

barnesandnoble.com/w/ocean-animals-collection-national-geographic-kids/1123056379

OUTDOOR SCIENCE LAB

SmartLab Toys

This outdoor set brings out kids’ inner scientific explorer. Examining bugs, plants, dirt, weather and more. Activities include testing various samples and tracking findings in a science log. Kids can enjoy after-dark exploration with the UV night scope. ($45)

shopsweetthreads.com/products/smartlab-toys-outdoor-science-lab-bugs-dirt-plants

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What's Brewing in Baltimore?
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Remnants of a “Vote Against Prohibition” sign still linger in faded letters on a brick wall in Baltimore — a true representation of the city’s historical love for a brew. 

From the clipper ships that brought beer from Germany during the Revolutionary War to the birthplace of the beloved Natty Boh, Baltimore is not only rich in maritime and war traditions — it’s also known as a beer city. 

Baltimore boasts a nice selection of well-known bars and swanky restaurants, but you may not realize how many experimental breweries and eclectic taprooms are located just down the street. 

From serving ice-cold pints on a hot summer day to offering taproom tastings and outdoor events, these local breweries present unique, homemade craft beers in an entertaining atmosphere. The following locations explore antique structures, historic warehouses and a barn-turned-brewhouse in Baltimore City and County.

BALTIMORE CITY

Diamondback Brewing Company

1215 E. Fort Avenue

Locust Point

A garage-style window opens above high-top seating in this south Baltimore brewery — a perfect summertime hangout.  The experimental production brewery serves unfiltered lagers, hop forward ales and pizza in a lively urban atmosphere. Try the Maple Thief oatmeal stout, the Green Machine IPA or the American Locust Point Lager alongside a signature seasonal scratch-made house pizza such as the Howard, made with pulled duck confit, smoked provolone, onion, parsley and “Pee-Paw’s Secret BBQ Sauce.”

Ministry of Brewing

1900 E. Lombard Street

Upper Fells Point/Highlandtown

The stunning structure of the former St. Michaels Church in East Baltimore has high ceilings lined by archways with golden trim, colorful murals and a gorgeous organ on the second floor balcony overlooking an open space where pews used to sit. Originally opened in 1857, this church that once provided refuge to German Catholics was abandoned in 2011 and is now one of the city’s hottest brewery hangouts. Long beer hall-style tables and high-tops now fill the spacious renovated church. Biblical scriptures are written above where the taproom’s bar serves a selection of rotating beers such as the Old Maude brown ale, The Point pilsner and 9.9 Problems imperial stout.

The Brewer’s Art

1106 N. Charles Street

Mount Vernon

This hip and artsy brewery matches the vibe of the quirky neighborhood and local community. Built as a private residence in the early 1900s, the vintage townhouse remains in the same classical style as it looked centuries ago with a slight transformation into a cozy taproom. Each room provides a different feel from the upscale dining room to the gritty Downbar and the cozy upstairs lounge. While most breweries only offer beer, this location pours everything from house brews to red, white, rosé and sparkling wines, and craft cocktails.

Full Tilt Brewing

5604 York Road

Govans

This neighborhood brewery is all about live music, tasty drinks and providing a fun social atmosphere. Hosting everything from yoga classes to live acts and comedy shows, the brewery offers a full event calendar throughout the year. They often cater parties and sponsor fundraisers such as partnerships with Baltimore Animal Rescue & Care Shelter (BARCS) and Art with a Heart. The taproom is known for two famous brews: Hops the Cat American IPA and Dan’s Jams, a Swedish Fish sour ale. Complement your brew with spicy wings, honey sriracha-glazed Brussels sprouts or a juicy Full Tilt burger.

BALTIMORE COUNTY 

RavenBeer

8901 Yellow Brick Road, Suite B

Rosedale

As Baltimore icon Edgar Allan Poe was known for frequenting local city bars, this brewery pays homage to the writer with its own spin on classic American and German-style beer. Founder Stephen Demczuk began brewing when he was in Europe. Inspired by Poe’s writings, Demczuk named his concoctions after the famous literature. Variations include Annabel Lee White, a Belgian-style white beer with citrus, The Raven Special Lager, The Tell Tale Heart IPA and The Cask, a Bavarian double style IPA.

Heavy Seas Brewery

4615 Hollins Ferry Road

Halethorpe

Maryland breweries wouldn’t exist today if it weren’t for Heavy Seas founder Hugh Sisson. He pioneered the state’s first brewpub and helped pass laws allowing them to operate. This southwest Baltimore County location began as Clipper City Brewing in 1995, then later rebranded as Heavy Seas. Hang out at the bar, grab a burger from Koopers food truck or play cornhole in the game room. On Saturdays, listen for the bell ringing in the taproom for free tours. They also hold charity fundraisers and work with local artists who design the unique beer can graphics. The brewery has big plans this season to redesign the outdoor space with new landscaping and a patio area.

Guinness Open Gate Brewery

5101 Washington Boulevard

Halethorpe

As the first-ever Guinness brewery in the United States, this historic site was home to a distillery before the Dublin-based brewer arrived in 2017. Experience traditional and seasonal flavors made with hops from all over the world, as well as locally sourced ingredients. Most brews are made with Legacy Ale Yeast, used by Guinness for 100 years. Be sure to try the signature Baltimore Blonde, brewed here exclusively. Enjoy the three-acre outdoor beer garden, outdoor kitchen, taproom, restaurant, events such as summer movie nights, 30-minute tastings of four different beers, and free tours.

Farmacy Brewing

3100 Black Rock Road

Reisterstown

Deep within Baltimore County’s horse country, this working farm raises horses and cattle, and grows hay, fruits, vegetables and row crops. This family-run brewery resides at the gorgeous Willowdale Farm, where a 3.5-barrel brewhouse is open for tours. Surrounded by horse pastures, barns and acres of farmland, a nine-stall horse stable was converted into a tasting room. Guests can picnic and enjoy the day strolling through a beautiful orchard.

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