One of the world's most prestigious safari companies, Mayo Oldiri of Spain, owned by Antonio Reguera who was awarded by Safari Club International as the best professional hunter of 2013 is now going into recreational fishing. They signed a contract with Cuba's Marina Marlin.The agreement covers recreational fishing in northern Cuba, and takes into account respect for the environment and the preservation of species. The four types of methods that will be promoted are spinning, fly, trolling, and vertical jigging.Spinning will be developed in Cuba's cays and on the open sea, where fishermen will go after species such as tarpon, tuna, robalo, and many others. Fly fishing will concentrate on the four most important Super Grand Slam species: snook, tarpon, permit and bone sh. Anglers interested in vertical jigging will focus on large groupers, shark, large cubera snapper and others. Th is technique is a form of vertical fishing using artificial lures, and ranging from 40 to 100 metres. Finally, trolling refers to shing for the largest types of fish: sail fish, blue marlin, striped marlin, and white marlin, as well as tuna, wahoo, and many others.The fisheries to be promoted, run from the northern coastal community of CojÃmar in Havana, to the Banco Sancho Pardo (bank), near Guanahacabibes in western Cuba, and spinning and fl y fishing will be promoted in Cayo Paraiso.In the southern part of the Cuban archipelago, the Marlin/Mayo Oldiri agreement provides developing recreational fishing on the country's second-largest island, Isla de la Juventud. As well as the Cove of Siguanea, and the cays of San Felipe and Los Indios, where all four types of fishing can be done.
A vibrant, compact city hugging the eastern shoreline of Lake Champlain, Burlington abounds in scenic beauty, four-season recreation, a college town vibe, arts and culture, and a quirky character all its own.
Eclectic shops named Anjou & the Little Pear or Common Deer, and restaurants called Zabby & Elf 's Stone Soup or The Skinny Pancake dot the urban landscape. A local artist's satirical comment on the bureaucracy of urban planning called File Under So. Co., Waiting for..., consists of 38 filing cabinets welded together to a 40-foot height. Birds frequently nest in the upper chambers.
History buffs stroll through the Ethan Allen Homestead Museum or the Fleming Museum of Art's multi-era artifact collection while hikers trek the 12.5-mile path at Burlington Waterfront Park, which offers bicycle, rollerblade and kayak rentals. In season, the path connects to the Lake Champlain Islands via bike ferry.
Since the 1800s, the Old North End has been the city's melting pot, and global cuisine from Nepalese dumplings to the African Market can be found here today. Between munches, stroll over to historic Elmwood Cemetery, whose residents include Revolutionary War soldiers. Hear their stories and perhaps have a chance encounter with a local spirit on a Queen City Ghostwalk Tour. Liquid spirits rule when the internationally famous, regionally beloved and hidden gem breweries line up for the annual Vermont Brewers Festival. Year round, enjoy homemade bratwurst and drafts at Zero Gravity Craft Beer. At acclaimed Foam Brewers, the patio faces Lake Champlain waterfront and the Adirondack Mountains. Hop on the Sip of Burlington Brew Tour for a dozen tastings and the sights of this dynamic, energetic city.
Where to Dock
Burlington Community Boathouse Marina
This full-service marina is the centerpiece of a growing waterfront. Amenities include 105 slips up to 65 feet, Splash Café and a fantastic sunset over the Adirondacks.
Burlington Harbor Marina
With 160 slips (60 transient slips up to 80 feet), this new marina's tranquil harbor setting is convenient to downtown amenities and recreational activities.
Where to Dine
Savor sophisticated Mediterranean small plates, cocktails and creative desserts in a comfy tavern setting.
The Farmhouse Tap & Grill
This farm-to-table gastropub dishes up local burgers, charcuterie and innovative specials. Sip on local brews in the beer garden.
According to Irish playwright Brendan Behan, The most important things to do in the world are to get something to eat, something to drink and somebody to love you. RÃRÃ¡ fuses classic Irish with pub grub to satisfy the first two.
Leunig's Bistro & Café
Step inside the lush garden courtyard to watch fresh local fruit, vegetables, meat and seafood transform into classic French dishes. Come enjoy a romantic evening meal.
Hen of the Wood
Enjoy a true Vermont dining experience in a romantic, rustic atmosphere adjacent to the Hotel Vermont.
Ever wish you could hop in a time machine and go back 50 or 60 years to experience a less frenetic pace of life? It's not as far-fetched as it might sound. There's a place off the coast of Massachusetts where you can do just that ... at least for a weekend.
"It's like 1960 --you're stepping back in time," notes Captain Jono Billings, who owns and operates the Cuttyhunk Ferry out of New Bedford, about 18 miles north of Cuttyhunk Island, a 580-acre arc of stone and sand that's the westernmost of the Elizabeth Islands that lie between Buzzards Bay and Vineyard Sound.
For such a small place, Cuttyhunk has a long, colorful history. In 1602 --nearly 20 years before the Pilgrims landed at Plymouth Rock -- Bartholomew Gosnold sailed from Falmouth, England to establish a colony in the New World, explored the areas near present-day Kennebunkport, Cape Cod and Martha's Vineyard, and built a small fort on what he christened Cuttyhunk Island.
A 70-foot stone tower was constructed in 1902 commemorating the 300th anniversary of that historic landing. After passing through the hands of several English earls and dukes, Peleg Slocum purchased the island in 1693, and her family continued to live on Cuttyhunk for the next 165 years.
In 1865, a group of Rhode Island fishing enthusiasts bought a large portion of the island and built the Cuttyhunk Club and a few fishing stands, enhancing its reputation as a prime spot for sport fishing. In fact, two 73-pound, world-record striped bass have been caught off Cuttyhunk in 1913 and more recently in 1967.
Local fishermen know all the qualities and quirks of the area's waters, offering their services to visiting anglers and acting as expert navigators for ships sailing into New Bedford Harbor, piloting them through the dangerous Sow and Pig Reef on the west end of the island.
Fishing isn't the only way to interact with nature on Cuttyhunk. Half the island is a nature preserve, home to a variety of birds and mammals, as well as wildflowers, sweet peas, bayberry and a host of other flora. Plenty of hiking trails wind through the landscape that's largely craggy and reflects Cuttyhunk's glacial origins. It's covered with the same kind of rocks and stones found in the mountains of New Hampshire and Vermont.
Although largely a day-tripper destination, visitors can overnight on Cuttyhunk with some advance planning. Most boaters prefer to stay aboard their own craft if properly outfitted, but limited accommodations are on land as well. Avalon, the Inn on Cuttyhunk Island, offers seven rooms, while Cuttyhunk Fishing Club has eight. A few cottage and house rentals are also available through Pete's Place Rentals.
Where to Dock
The marina offers 50 transient slips that can accommodate vessels up to 110 feet and have freshwater hookups and 30- and 50-amp electricity capability. About 50 moorings accommodate vessels up to 50 feet. Pump out, ice, picnic area and restrooms are available.
Frog Pond Marine Moorings
This mooring field is located in the outer harbor off the port side of Bell 6 upon entering Cuttyhunk. Bright white balls mark the moorings, which are first-come, first-serve. Tie up to any mooring that doesn't say PRIVATE, and the mooring collector will come to your boat to collect a $45 rental fee.
Located in the outer harbor to the right of the channel's entrance, moorings are first-come, first-serve during the high season. If you spend the night, call and they'll deliver fresh oysters and raw-bar items to your boat.
Where to Dine
This coffee shop is located on the town fish dock. Start your day with coffee and pastries, pick up chowder and sandwiches for lunch, and finish the day chowing down on fresh lobster boils with corn, potatoes, onion, chorizo and steamers.
Cuttyhunk Fishing Club
Just south of town on Cemetery Road, this B&B offers the best breakfasts/brunches on the island, and you don't have to be a guest to enjoy it. They don't take reservations, so grab a cup of coffee and an Adirondack chair while you wait for your table and enjoy the porch with a million-dollar view.
Cuttyhunk Island Market
Open daily from 9:00 a.m. to 5:00 p.m., this rustic spot offers all the essentials: dry goods, sundries, bread, dairy, fresh veggies, plus 10-inch subs with a bag of chips. We may be small, but we have it all.
Cuttyhunk Shellfish Farms
This floating raw bar provides fresh Cuttyhunk oysters and clams, along with stuffed quahog and hot clam chowder to boaters during the summer, delivered right to your boat. Call them on VHF Channel 72 or stop in at their shack on the fish dock during the day to place your order.
The only sit-down restaurant on Cuttyhunk, this in-season eatery serves gourmet brick oven pizzas and seafood specials. Think a pizza oven held hostage in a garage, four picnic tables in a driveway lit by tiki torches, and a croaking bullfrog in the pond! Can't beat that kind of ambiance.
Like its neighbors to the south Charleston and Savannah Wilmington, North Carolina, has become a magnet for tourists and transplants looking for authentic Southern culture, cuisine and climate.
Many boaters are familiar with the area's barrier islands and beaches such as Topsail, Wrightsville, Carolina, Kure, Bald Head, but not so much the city itself, located about 30 miles upstream from where Cape Fear River meets the Atlantic Ocean.The Eastern Siouan people occupied the area when the first Europeans arrived in the early 1500s and Giovanni da Verrazzano explored the North American coast. His maps and travel accounts comprise the earliest description of North Carolina's land and people.The city of Wilmington (then called New Carthage) was founded in 1739 on the banks of Cape Fear River. Its name comes from Sir Richard Grenville's 1585 expedition when he sailed to Roanoke Island and his ship was stranded behind the cape. The crew was afraid they'd wreck, giving rise to the name Cape Fear.Also known as the Port City, Wilmington is experiencing a building boom and renaissance, with its well-preserved downtown and a bustling Port City waterfront area augmented by new condos and reclaimed riverside acreage that has been turned into parks, piers and promenades. Across from the city's Riverwalk you can find the Battleship North Carolina Memorial and tour this famous warship.Front Street, Wilmington's thriving commercial thorough-fare, is lined with chic shops, bars and restaurants populated by a mix of locals, UNC Wilmington college students and out-of-towners looking for R&R after a day of shopping, sight-seeing or cooling out at the beaches. Looking for lunch or a light alternative to a full-course dinner? Try Fun Bowl for ramen and poke bowl, Slice of Life Pizzeria & Pub for pizza, wings and subs, or Beer Barrio for Mexican dishes.
Microbreweries and brew pubs are booming here, and two are worth checking out: Front Street Brewery (craft beers and hand scratched food) and Pour Taproom & Bar (60+ different craft beers and ciders).Wilmington's Azalea Festival in April and October's Riverfest are just two of the local can't-miss events, along with other cultural happenings throughout the year. Popular spots include Greenfield Lake Park (check the live music schedule at the park's busy amphitheater), Arlie Gardens (botanical gardens, trails, birding and events) and the world-class Cameron Art Museum.For an interesting side-trip, visit Bald Head Island at Cape Fear's southern tip. The remote village is only accessible by ferry from nearby Southport, and cars are not allowed on the island. The island is nationally recognized for sea turtle nesting activity. Accommodations are available at the Marsh Harbor Inn and the Inn at Bald Head Island. A handful of restaurants serve everything from to-go meals and pub fare to wine-bar and cantina-style cuisine.
Where to Dock
Cape Fear Marina910-772-9277Part of Off the Hook Yacht Services, this gated 70-slip marina offers water, pump-out and electric hookup at every slip, and the fully equipped dock house has shower and laundry facilities. Repair and refit services are also available.Dockside Marina910-256-3579About one mile north of Masonboro Inlet near Wrightsville Beach, the marina has 180 feet of floating transient dockage and access to shore power, water and wireless Internet. It's close to local grocers, ATMs, laundries, hotels and marine stores, and the highly rated Dockside Restaurant.Port City Marina910-251-6151This full-service marina with 200+ floating concrete wet slips accommodates boats up to 400 feet and is in the heart of downtown. It offers rapid-fill fuel service, electric, free Wi-Fi, gated entrance, video surveillance, pump-out, on-site store and more. Marina Grill is steps away from the docks.Wilmington Marine Center910-395-5055Services include gas, water, electric, pump-out, wireless internet and more. The marina is in an enclosed basin off the Cape Fear River, offering 130 slips with fixed and floating docks for vessels up to 120 feet.