There's just something about California. It's the land of dreams that beckons the dreamers, the great frontier promising glamour and glory. It's the height of American beauty the majestic purple mountains and the shining sea. And San Diego, the state's second-largest and undeniably most pleasant city, is its crowning jewel.San Diego's reputation for weather, of course, precedes it. With an average daily temperature of 70 degrees (which includes the chilly winter months, when the daytime temps can average as low as 65 degrees), it's no mystery why San Diego is called America's Finest City. Days bathed in constant brilliant sunshine give way to cool, clear, sea breeze-kissed nights.
Today's San Diego is an amalgamation of its storied past - diverse in culture, cuisine and community. It can feel cozy, metropolitan and wild in the span of a single day. San Diego has something for everyone. A city filled with common sensibilities but uncommon paths, one can live in the area for decades and still discover something new every day. So, where, you might ask, does a visitor start? The answer anywhere.
FROM THE SEA
Chase tuna along the nine-mile bank, stretching from Point Loma to Mexican waters. Maneuver your vessel around 40-ton migrating grey whales as they breach and spout. Watch pods of dolphins at recess, and curious seals search massive kelp beds for an afternoon snack all before you enter the harbor. Approach San Diego south of Point Loma, and encounter Navy SEALS training off of Coronado Island. Enter San Diego Bay and cruise along tranquil waters adjacent to a stunning city skyline. Pass underneath one of America's great warships the USS Midway and look up at its impressive hull from an entirely unique vantage point. Enter San Diego from the north at Mission Bay, and sail right into the heart of the city's coastal culture, where surf, sun and fun stretch from the eclectic Ocean Beach through Mission and Pacific beach, where young revelers and old surf legends mix and mingle.
San Diego's geography is as diverse as its people. Stretching from its pristine coast through its valleys, mountains and deserts, there is truly something for everyone. San Diego's craggy coastline features long sandy beaches, stunning cliffs and hidden gems like LaJolla's Marine Street beach. After working up an appetite surfing world-class waves, hit one of the coast's hundreds of taco shops for a fish taco the city's signature dish. If surfing's not your thing, play a round of golf at Torrey Pines, the oceanfront, city-owned, world class course that hosts an annual PGA tournament. Of course, no trip to San Diego is complete without a visit to the zoo, widely considered the country's finest. The city's bustling downtown including the famed Gaslamp District offers endless options for entertainment. Catch a Padres game and enjoy a craft beer at PETCO Park, visit the USS Midway Museum and take a stroll along the Embarcadero.
San Diego offers an adventure for every explorer. You never know what you'll discover. The only guarantee is that you'll be planning your next trip to America's Finest City the moment you leave port.
WHERE TO DOCK
Hyatt Regency Mission Bay Spa and Marina situated on Mission Bay, the upscale marina offers dockage for vessels up to 80 feet along with free WiFi, bathroom and shower facilities, and resort room service to your slip.
Kona Kai Marina located on the tip of Shelter Island, the marina offers 500 slips for vessels up to 250 feet in length and is only 10 minutes from downtown.
WHERE TO DINE
Barefoot Bar & Grill Pull your boat right up to this Mission Bay classic, where it's not uncommon to sit next to an English Bulldog at the bar. Enjoy a well-curated craft beer list and coastal-inspired fare. (1404 Vacation Rd.)
Jimmy's Famous American Tavern J-FAT is a can't miss for lovers of traditional, hearty American food. With some of the region's most inventive burger combinations, J-FAT is not for the faint of stomach. Located in the Point Loma Marina, the restaurant offers a dock and dine option for visiting vessels. (4990 N Harbor Dr.)
Bertrand at Mr. A's Located 12 stories up on the top of a downtown high rise, this San Diego legend offers 360-degree views of the city and the bay. The constantly changing menu offers everything from mac and cheese to pan sautéed line-caught swordfish. (2550 Fifth Ave.)
They come in all shapes and sizes, lengths and locations, ages and angles. For boaters, America’s coastal bridges are a fairly common sight, one that often goes unappreciated and undervalued, especially when most of us only get to see them up close from underneath — a unique perspective not often enjoyed by the general public.
Here are the stories of nine of our country’s famous bridges that span America’s frequently traveled waterways, along with fascinating facts that you can share as you sail under or drive over them.
Perhaps the world’s most recognized span, this 139-year-old granddaddy of bridges took about 13 years to construct, linking Manhattan to Brooklyn and comprising the East River’s first fixed crossing. As the longest suspension bridge in the world when it opened in 1883, its main span measures 1,595 feet and deck rises 127 feet above the river’s surface.
Its building was a true family affair, designed by John Roebling who died unexpectedly after an injury he sustained in the early stages of the bridge’s construction. He was succeeded by his son, Washington who suffered a paralyzing caseof caisson disease. Unable to supervise construction in person, he directed the work from his nearby apartment using a telescope overlooking the site, while his wife Emily delivered handwritten instruction notes to the engineers.
Located between Piers 4 & 5 in Brooklyn Bridge Park on the East River is the new ONE°15 Brooklyn Marina with 100 slips for vessels up to 300+ feet. Estuary, the marina’s flagship restaurant, features new American cuisine, and the park is home to numerous restaurants, shops and cafes.
Chesapeake Bay Bridge (aka the Bay Bridge)
Soaring above Chesapeake Bay, this dual-span bridge connects Maryland’s densely populated Western Shore with the more rural Eastern Shore, running between Annapolis and Stevensville. The original two-way span opened in 1952; a parallel span was added in 1973 to alleviate congestion. It was only marginally successful.
Especially in summer, the bridge is often referred to as “the world’s tallest traffic jam,” packed bumper-to-bumper nearly 200 feet above the Bay. Because of its height, narrow spans, low guardrails and frequent high winds, the Bay Bridge is cited by some as one of the scariest crossings in America. But to west-bound travels, the sun setting over its tall towers and curved steel girders is a spectacular sight.
Located at the eastern base of the bridge on Kent Island is Bay Bridge Marina, which accommodates boats up to 70 feet. Sandy Point State Park Marina awaits on the westside for day use and fueling. Several other marinas are nearby.
Chesapeake Bay Bridge-Tunnel (CBBT)
Hailed as one of the great engineering marvels in the world when it opened in 1964, the original CBBT required the construction of four artificial islands, two miles of causeway, nearly six miles of approach roads, two-mile-long tunnels, four high-level bridges and 12 miles of trestle. It crosses the Chesapeake Bay between Cape Charles on the Delmarva Peninsula and Virginia Beach on the mainland.
The CBBT crosses two key East Coast shipping lanes. High-level bridges were initially proposed to span these channels, but the U.S. Navy objected to a bridge over one of the channels, because a collapse could cut off the Norfolk Naval Station from the Atlantic.
Cape Charles Yacht Center and Cape Charles Harbor Marina on the west side of the Delmarva Peninsula put you in the middle of the quaint shoreside town of Cape Charles and its charming shops, restaurants and accommodations.
Florida Keys Seven Mile Bridge
Among the world’s longest bridges when it was built, Seven Mile Bridge connects Knight’s Key in the Middle Keys to Little Duck Key in the Lower Keys. Actually two bridges, the newer span is open to vehicular traffic; the older is only for pedestrians and cyclists.
The older bridge was constructed in the early 1900s as part of the Key West Extension of Henry Flagler’s Florida East Coast Railway. After the Keys section of the railroad was damaged by the Labor Day Hurricane of 1935, Flagler sold it to the U.S. government, which convert edit to automobile use. Unsupported sections were added in 1935 to widen it for vehicular traffic, and the railroad tracks were recycled, painted white and used as guardrails.
Near the center, the bridge rises, providing a 65-foot clearance for boat passage in Moser Channel on the ICW. The remainder of the bridge is considerably closer to the water’s surface. Several marinas are on the Marathon end of the bridge.
Golden Gate Bridge
Named one of the Wonders of the Modern World by American Society of Civil Engineers, the 1.7-mile bridge was the world’s longest and tallest suspension bridge when it opened in 1937. Originally designed by engineer Joseph Strauss in 1917, the final design was conceived by Leon Moisseiff, engineer of New York City’s Manhattan Bridge.
The relatively unknown residential architect Irving Morrow designed many of the bridge’s Art Deco features, but his most famous contribution was its unique color, international orange. Others preferred that it was painted aluminum, dull gray, and the U.S. Navy suggested black and yellow stripes to ensure visibility by passing ships.
The water under the bridge is often turbulent, given the clash of the silt-heavy Bay waters and the cold Pacific Ocean currents. Consequently, recreational and commercial traffic are carefully monitored and regulated. Looking to dock and dine nearby? Try the north end of the bridge. Le Garage at Schoonmaker Point Marina in Sausalito serves innovative French cuisine, and at the casual eatery, Fish, place an order at the counter and sit at one of the picnic tables overlooking Clipper Yacht Harbor.
The engineering marvel often called “Mighty Mac” is the longest suspension bridge with two towers between anchorages in the Western Hemisphere, with a shoreline-to-shoreline length of five miles. Opened in 1957, it took three and a half years to build, because Michigan’s harsh winters limited construction to the summer months. Engineers faced daunting challenges. The Great Lakes freeze during the winter, causing large icebergs to place enormous stress on the bridge’s base.
The total length of wire in the main cables is an amazing 42,000 miles, enough to wrap around the Earth nearly twice. Painting the bridge takes seven years; when workers finish, they immediately start again. Locals note that the current in the Straits of Mackinac frequently changes direction, and when combined with wind-blown waves, churn from passing freighters and rebound off the bridge pilings, boating under and near the bridge can be challenging.
St. Ignace on the Upper Peninsula has a full-service public marina with 136 slips and is close to shops, cafes and restaurants, like the Mackinac Grille & Patio Bar.
Sunshine Skyway Bridge
One of Florida’s most iconic sights, the current Sunshine Skyway Bridge opened in 1987 and is the second bridge of that name on this site. The striking cable-stayed span connects the St. Petersburg peninsula to Terra Ceia, just north of Bradenton. The original bridge opened in 1954. A similar structure was built parallel and to the west of it in 1969 to make it a four-lane bridge.
In 1980, the freighter MV Summit Venture collided with one of the bridge’s supports during a storm, causing the southbound span to collapse and sending vehicles into Tampa Bay. After the disaster, the northbound span was converted to carry one lane in either direction until the current bridge opened.
If you’re headed into Tampa Bay, Terra Ceia Preserve State Park is on your starboard side, a 2,000-acre mangrove forest and wetlands offering kayaking, fishing and nine miles of hiking trails. At the St. Pete end of the bridge, check out O’Neill’s Marina near Maximo Park.
Tacoma Narrows Bridge
The name Tacoma Narrows Bridge has been given to three different incarnations of this span connecting the city of Tacoma with the Kitsap Peninsula to the west. The original bridge opened in 1940 and spectacularly collapsed just four months later due to design flaws that resulted in what was termed “aeroelastic flutter.” It was replaced by the second Tacoma Narrows Bridge in 1950, which is still used for westbound traffic. A third parallel span opened in 2007 to carry eastbound traffic.
The collapse of the original bridge — nicknamed Galloping Gertie — had a major impact on the field of bridge aerodynamics, which influenced the design of all the world’s long-span bridges built since 1940. The newsreel footage of the collapse can still be viewed on YouTube today.
Just south of the bridge you find Narrows Marina with transient docks that offer 375 linear feet of three-hour complimentary guest side ties and 13 overnight moorage slips. The Narrows Brewing Company and Boathouse 19 restaurant are steps away.
This massive suspension bridge connecting Brooklyn and Staten Island opened in 1964 after decades of on-again off-again planning and five years of construction. Each tower is made up of more than a million tons of metal, one million bolts and three million rivets. The four main suspension cables are 36 inches in diameter, and each is composed of 26,108 wires totaling 142,520 miles in length. Due to thermal expansion of the steel cables, the upper roadway’s height is 12 feet lower in summer than in winter.
The double-decker bridge carries 13 lanes of traffic, seven on the upper level and six on the lower level. Both the upper and lower roadways are supported by trusses that stiffen the bridge against vertical, torsional and lateral pressure — thanks to lessons learned from the Tacoma Narrows Bridge collapse in 1940.
Fort Wadsworth, at the Staten Island end of the bridge, is one of the oldest military installations in America, built in the early 1800s to protect the Narrows. In 1994, the U.S. Navy turned Fort Wadsworth over to the National Park Service.
In Marinalife's spring issue we explored the wonderful restaurant offerings along the Connecticut shore of Long Island Sound (LIS). Of course, the Sound has correspond-ingly delicious and tempting culinary delights along the New York side as well. In this issue, we will explore them as we make our way from the eastern end of LIS where it joins with The Race and Block Island Sound to its western end approaching New York City. The following destinations offer a sampling of the many fabulous restaurants on Long Island. We also hope they introduce you to the quaint and historic maritime villages that also abound.
East to West on the Long Island, New York Shore
At the Eastern end of Long Island Sound to the south lies Gardiners Bay between the two forks of Eastern Long Island. Many great restaurant options await you here, including Claudio’s in Greenport, Il Capuccino in Sag Harbor, and Inlet Seafood in Montauk.
Located at Danfords Hotel, Marina & Spa, the eatery serves breakfast, lunch and dinner. You can find this charming spot on the waterfront near historic Port Jefferson Village and enjoy the delicious results of its “farm to table” concept.
This is where the locals go in Port Jeff Village. The menu is extensive and eclectic, from Mediterranean to Greek and seafood to waffles and even fondue. Come for breakfast, lunch and dinner to enjoy indoor and outdoor dining.
Visit this great family dining spot located just a five-minute walk from the Port Jeff Ferry. Find your favorite among 30+ beers on tap including local craft brews. Guests like the energetic American tavern vibe with some twists on the usual pub fare and seafood.
Visit this Port Jeff institution since 1995 that offers fresh and varied dishes. PJ’s supports local commercial fishermen and diggers to provide top quality fish and seafood. Large dining room and sports bar feature plasma TVs with a casual and friendly vibe. It’s very popular; reservations suggested.
The historic Three Village Inn’s elegant eatery offers refined French cuisine in a casual and comfortable setting. Savor French bistro classics with American comfort foods, as well as fresh-meets-French, farm-to-table prix fixe.
Located at Brittania Yachting Center, The Whales Tale reflects the eclectic nautical vibe of the Northport area. They offer craft beers and local seafood such as fish tacos, soft shell crab and other uniquely prepared dishes. Laid back indoor and outdoor seating available.
Stroll into this unassuming little bar near the waterfront to discover continental fare and a bargain prix fixe brunch (try the crab benedict and a Bloody Mary). Savor the seafood, steaks and pasta, as well as comfort foods for the kids. Choose indoor or patio dining.
Treat yourself to New American cuisine with an elegant, modern and chic ambiance. The classy setting with 1850s woodwork and heated patio offers pre-theater dining steps away from Long Island’s only year-round Broadway music hall, The John W Engeman Theater.
Homemade blintzes, pancakes and burgers star at this vintage railroad car diner for breakfast and lunch. Family run for over 50 years, their friendly service and homemade classic food are featured with a nod to updates like cold brew coffee and stuffed crab.
This classic northern Italian eatery with Tuscan-style decor offers a waterfront view, patio dining and late-night dancing. Run by an Italian family that values old world charm and fine dining that showcases seafood. Great location for lunch and dinner groups.
Panoramic views of the sound draw fans to this upscale seafood venue in Bayville with beachfront seating. For years, the historical centerpiece in the town has served seafood from the local catch, sushi, baked stuffed clams, and homemade soups to the locals and visitors. Spectacular views.
Festive locale on the water with beautiful views of Manhasset Bay Marina and historic Port Washington. The kitchen favors seafood and contemporary American cuisine. An outdoor tiki bar features food, tropical cocktails, live music and dancing. The new boat-side service sends a waiter to your boat who serves you on board.
Have fun at this iconic seafood spot dating to 1905 with deck seating and bay view, plus an oyster bar, large selection of seafood, weekly bands, mahogany bar, and Saturday and Sunday brunch. Plenty of boat parking (cars, too).
Take a seat at the roomy gourmet deli featuring breakfast, sandwiches and pita pizzas, plus big windows with waterfront views. Sample a unique selection of Mediterranean hot and cold appetizers, salads, dips, entrees and pastries. Freshly prepared sandwiches and wraps are popular.
True boaters say the real Maine coast doesn’t start until you reach Penobscot Bay. This is “Down East” from Kennebunkport and Portland. The dramatic stretch of coastline from Camden to Mount Desert Island sparkles with granite shores, dotted with archipelagos of pine-tree covered islands and mountains cascading into the sea. This region offers some of the best cruising ground in the world.
Camden is a magical little seaside town in the heart of Maine’s mid-coast. It’s historic but hip. “Where the Mountains Meet the Sea” is their moniker, as Camden Hills and 780-foot Mount Battie stretch down toward the bustling waterfront where this 1769 New England village sits, creating a postcard scene.
Camden is super foot-traffic friendly, starting at Harbor Park and the beautiful brick Public Library that graces the top of the bay by the Town Docks. Enjoy a picnic on the sprawling park lawn; there’s often a craft festival or free concert at the outdoor amphitheater. From the waterfront, stroll the quaint sidewalks leading to cafés, boutiques, craft stores and art galleries, pubs, and surprisingly trendy restaurants.
You can hike, bike or drive the toll road up Mount Battie in Camden Hill State Park, which encompasses 5,500 acres and 30 miles of trails. Your reward is spectacular panoramic views of the harbor and Penobscot Bay below.
Eaton Point, at the eastern entrance to the harbor, is home to a new Lyman-Morse yacht facility. Camden remains a working harbor with lobster fishermen, boat builders, ferries and tall-masted schooners taking folks out for scenic sails.
Camden hosts festivals throughout the summer season of jazz, film and its trademark Windjammers. In winter, the U.S. National Tobogganing Champion-ships are held at Camden’s namesake Snow Bowl – our country’s only ski area with views of the Atlantic.
Camden is an ideal boater’s gateway with all the services and shops you need in walking distance from the waterfront. Excursions from this protected harbor are countless and legendary. A quick cruise brings you to quiet Lasell Island for a sunset anchorage. Farther on you reach Maine’s Maritime Academy home in beautiful Castine, and the rustic islands of North Haven, Vinalhaven and Deer Isle. Ultimately you can cruise north and east through beautiful Merchants Row, or the more protected Eggemoggin Reach, to Mount Desert Island, home to famed Acadia National Park, Northeast, Southwest and Bar Harbors.
WHERE TO DOCK
Camden Public Landing Town Docks 207-691-4314 Contact the harbormaster for overnight slips, limited but in town, and moorings throughout the harbor.
Lyman-Morse at Wayfarer Marine 207-236-7108 Across the harbor on Camden’s east shores, this revamped marina is a half-mile walk to town, with new docks and a marina facility, home of Lyman-Morse Boatyard and 30 slips plus moorings.
Relish artful cuisine locally sourced from farmers, fishermen and “foragers.” In an historic wool mill in downtown Camden, it’s comfy but chic. Savor octopus, lamb, mussels, salmon and more with fresh produce and creative sides. Save room for dessert made from scratch.
Peter Otts on the Water 207-236-4032 Get your chowder and Maine lobster fix from Chef Peter. This classic setting overlooking the harbor is a Camden staple you “ott” not miss. Open for lunch or dinner.
Franny’s Bistro 207-230-8199 With a neighborhood feel, Franny’s serves up lobster fritters, crab cakes, shrimp dumplings and land-lubber faves, too. A fun menu in a cozy setting.